Holiday Treats


Crockpot Pumpkin Spice Lattés

Whether you’re prepping for a holiday office party, a get together with your friends or planning to host your family for an upcoming holiday, there’s always a lot to do this time of year.

Here’s a quick way to warm lots of hands and stomachs with an easy but classic coffee treat – Pumpkin Spice Latté.



– 7 cups hot brewed coffee (measure it after it is brewed) – We recommend using our Rwanda Select Reserve

– 1 cup canned pumpkin puree

– 1½ cups half and half or heavy cream

– ½ tsp ground nutmeg

– ¼ tsp ground cinnamon

– 1 tsp vanilla extract

– 7 tbsp sugar

– Whipped cream

– Nutmeg or cinnamon for garnish


  1. In a larger slow Crock-Pot or slow cooker, add the coffee, pumpkin, half and half, nutmeg, cinnamon, vanilla, and sugar
  2. Stir well, cover and cook on high for 1-hour
  3. Stir to see that all the ingredients are mixed well
  4. Serve topped with whipped cream and nutmeg or cinnamon

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