Westrock works directly with partners in Peru to ensure traceable, transparent, and quality coffee is available for our coffee blends.
Peru has at least 10 distinct growing regions, including Chanchamayo, Villa Rica, Piura, Quillabamba, and Tingo Maria.
TYPE OF COFFEE:
Arabica, the majority of Peru’s coffee is typica, accounting for 35%, while 25% is bourbon. Newer coffees include caturra and catimor.
700 to 1,700 meters
Peru’s harvest runs May through September, with the biggest months being June and July. Coffees typically arrive in the states through January.
PORT OF SHIPMENT: