{"id":4152,"date":"2025-01-24T19:00:00","date_gmt":"2025-01-25T00:00:00","guid":{"rendered":"https:\/\/westrockcoffee.wpenginepowered.com\/destacado-de-jamaica-enero-2025\/"},"modified":"2025-05-20T02:17:19","modified_gmt":"2025-05-20T07:17:19","slug":"destacado-de-jamaica-enero-2025","status":"publish","type":"post","link":"https:\/\/www.westrockcoffee.com\/es\/destacado-de-jamaica-enero-2025\/","title":{"rendered":"Destacado de Jamaica Enero 2025"},"content":{"rendered":"\n

Aunque el caf\u00e9 se cultiva en varias regiones de Jamaica, es el caf\u00e9 de la regi\u00f3n de las Monta\u00f1as Azules del pa\u00eds el que ha dado a Jamaica notoriedad en la industria cafetera mucho m\u00e1s all\u00e1 de lo que normalmente dictar\u00eda su producci\u00f3n a peque\u00f1a escala. El caf\u00e9 Blue Mountain de Jamaica se cultiva en una zona de 6.000 hect\u00e1reas al este del pa\u00eds, en las laderas de las Monta\u00f1as Azules, a una altura de m\u00e1s de 1.000 metros. Las Monta\u00f1as Azules son las m\u00e1s altas del Caribe y alcanzan los 2.000 metros; sin embargo, el cultivo del caf\u00e9 suele llegar a un m\u00e1ximo de 1.500 metros. El cultivo en las Monta\u00f1as Azules determina muchos aspectos del caf\u00e9 que all\u00ed se produce: el clima fresco y brumoso y el rico suelo volc\u00e1nico proporcionan las condiciones ideales para la producci\u00f3n de caf\u00e9. La pronunciada pendiente de las monta\u00f1as tambi\u00e9n restringe la mecanizaci\u00f3n, lo que significa que toda la producci\u00f3n y recolecci\u00f3n del caf\u00e9 en las Monta\u00f1as Azules debe hacerse a mano. Todos estos factores se prestan al nombre mundialmente conocido de caf\u00e9 Jamaica Blue Mountain. <\/p>\n\n

\"\"
Las Monta\u00f1as Azules en Jamaica, Caribe, Am\u00e9rica Central<\/figcaption><\/figure>\n\n
\"jamaica<\/figure>\n\n

El caf\u00e9 tiene una larga historia en Jamaica que comenz\u00f3 en 1728, cuando el gobernador de Martinica regal\u00f3 una planta de caf\u00e9 al gobernador de Jamaica. De esa \u00fanica planta naci\u00f3 una nueva industria. Puede parecer impensable ahora, con or\u00edgenes como Brasil produciendo m\u00e1s de 3,5 millones de toneladas de caf\u00e9 al a\u00f1o, pero de 1800 a 1840, Jamaica fue el mayor pa\u00eds productor de caf\u00e9 del mundo, con unas 70.000 toneladas producidas al a\u00f1o. Este protagonismo dur\u00f3 poco cuando muchas plantaciones de caf\u00e9 cerraron una vez abolida la esclavitud en 1838 y la tierra fue utilizada en su lugar por los esclavos liberados para producir alimentos para ellos mismos. <\/p>\n\n

Durante muchos a\u00f1os despu\u00e9s, el gobierno de Jamaica luch\u00f3 por restablecer el orden en la industria cafetera. No fue hasta la d\u00e9cada de 1940 cuando se aprob\u00f3 la Ley Reguladora de la Industria Cafetera y se cre\u00f3 la Junta de la Industria Cafetera de Jamaica (CIBOJ)<\/a> para establecer directrices y normativas en torno a la producci\u00f3n de caf\u00e9 en el pa\u00eds. La estructura proporcionada por la CIBOJ condujo a una revitalizaci\u00f3n de la industria del caf\u00e9 en Jamaica. <\/p>\n\n

\"\"<\/figure>\n\n

Hoy, los compradores de caf\u00e9 de Jamaica pueden estar seguros de que todo el caf\u00e9 del pa\u00eds se inspecciona cuidadosamente para garantizar que cumple las normas de calidad establecidas por la CIBOJ. La denominaci\u00f3n Jamaica Blue Mountain, en particular, se aplica estrictamente para garantizar que la marca s\u00f3lo la utiliza el caf\u00e9 que cumple todos los requisitos necesarios para mantener el estatus de primera calidad del caf\u00e9 de esta regi\u00f3n. El cumplimiento de estas estrictas normas es importante, ya que el Jamaica Blue Mountain es uno de los caf\u00e9s m\u00e1s caros del mundo. <\/p>\n\n

En Westrock Coffee, nuestros expertos cafeteros internos consideran que el caf\u00e9 de Jamaica suele tener notas de nuez y chocolate, y es muy poco amargo. Acompa\u00f1ado de un trozo de tarta de ron, una taza de caf\u00e9 jamaicano es una forma estupenda de experimentar los sabores impregnados en las laderas de las Monta\u00f1as Azules de Jamaica. <\/p>\n","protected":false},"excerpt":{"rendered":"

Nuestro viaje por el origen del caf\u00e9 de este mes nos lleva a Honduras, el segundo pa\u00eds centroamericano y el cuarto productor de caf\u00e9 del mundo. <\/p>\n","protected":false},"author":6,"featured_media":4157,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[127],"tags":[],"ppma_author":[55],"class_list":["post-4152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sostenibilidad"],"acf":[],"yoast_head":"\nDestacado de Jamaica Enero 2025 | Westrock Coffee<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.westrockcoffee.com\/es\/destacado-de-jamaica-enero-2025\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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