{"id":4113,"date":"2025-03-25T07:00:00","date_gmt":"2025-03-25T12:00:00","guid":{"rendered":"https:\/\/westrockcoffee.wpenginepowered.com\/lo-mas-destacado-de-papua-nueva-guinea-marzo-de-2025\/"},"modified":"2025-05-20T02:18:15","modified_gmt":"2025-05-20T07:18:15","slug":"lo-mas-destacado-de-papua-nueva-guinea-marzo-de-2025","status":"publish","type":"post","link":"https:\/\/www.westrockcoffee.com\/es\/lo-mas-destacado-de-papua-nueva-guinea-marzo-de-2025\/","title":{"rendered":"Lo m\u00e1s destacado de Pap\u00faa Nueva Guinea Marzo de 2025"},"content":{"rendered":"\n<p>Situada en Ocean\u00eda y compartiendo frontera con Indonesia, la naci\u00f3n insular de Pap\u00faa Nueva Guinea es nuestra siguiente parada en nuestro recorrido por los pa\u00edses productores de caf\u00e9 del mundo. Pap\u00faa Nueva Guinea, o PNG, es la tercera naci\u00f3n insular m\u00e1s grande del mundo y es muy propicia para el cultivo del caf\u00e9. De las 22 provincias de Pap\u00faa Nueva Guinea, se cultiva caf\u00e9 en 18, y la mayor parte de la producci\u00f3n se localiza en la Provincia de las Tierras Altas Orientales, la Provincia de las Tierras Altas Occidentales y Simbu.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papua-new-guinea-coffee-farm-1024x680.jpg\" alt=\"Granja de caf&#xE9; en Pap&#xFA;a Nueva Guinea\" class=\"wp-image-2386\" srcset=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papua-new-guinea-coffee-farm-1024x680.jpg 1024w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papua-new-guinea-coffee-farm-300x199.jpg 300w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papua-new-guinea-coffee-farm-768x510.jpg 768w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papua-new-guinea-coffee-farm.jpg 1204w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"406\" src=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papa-new-guinea-highlights-1024x406.jpg\" alt=\"Infograf&#xED;a del mes de marzo en Pap&#xFA;a Nueva Guinea\" class=\"wp-image-2387\" srcset=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papa-new-guinea-highlights-1024x406.jpg 1024w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papa-new-guinea-highlights-300x119.jpg 300w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papa-new-guinea-highlights-768x305.jpg 768w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papa-new-guinea-highlights-1536x609.jpg 1536w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papa-new-guinea-highlights.jpg 1674w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>Aunque Indonesia y Pap\u00faa Nueva Guinea comparten frontera en la isla de Nueva Guinea, el caf\u00e9 producido en cada pa\u00eds es distinto. Esta distinci\u00f3n se debe a la forma en que se procesa el caf\u00e9: descascarillado h\u00famedo en Indonesia y procesado h\u00famedo en Pap\u00faa Nueva Guinea. Aunque estos m\u00e9todos de procesamiento suenan igual, son fundamentalmente distintos: el descascarillado h\u00famedo da lugar a caf\u00e9s de menor acidez y mayor cuerpo, y el beneficiado h\u00famedo (tambi\u00e9n conocido como caf\u00e9 lavado) da lugar a un caf\u00e9 de mayor acidez y dulzor.  <\/p>\n\n<p>El caf\u00e9 se introdujo por primera vez en Pap\u00faa Nueva Guinea en 1890, cuando se plant\u00f3 la variedad Jamaica Blue Mountain. Aunque el caf\u00e9 lleg\u00f3 a Pap\u00faa Nueva Guinea en 1890, no fue hasta la d\u00e9cada de 1920 cuando comenz\u00f3 realmente la producci\u00f3n comercial. Con el paso de las d\u00e9cadas, la industria cafetera de Pap\u00faa Nueva Guinea se benefici\u00f3 de factores internos y externos. En la d\u00e9cada de 1960, una mayor infraestructura viaria permiti\u00f3 a los productores de caf\u00e9 transportarlo desde sus granjas a los puertos con mucha mayor facilidad y, en la d\u00e9cada de 1970, los a\u00f1os de baja producci\u00f3n en Brasil crearon una mayor demanda de caf\u00e9 procedente de otros pa\u00edses, como Pap\u00faa Nueva Guinea. La producci\u00f3n de caf\u00e9 alcanz\u00f3 su punto m\u00e1ximo en la d\u00e9cada de 1990, pero desde entonces ha descendido desde el pico de producci\u00f3n anual de 1,18 millones de sacos. Incluso con el descenso desde el pico de producci\u00f3n de 1990, el caf\u00e9 sigue siendo la<sup>segunda<\/sup> mayor exportaci\u00f3n agr\u00edcola de Pap\u00faa Nueva Guinea y da sustento a m\u00e1s de 2,5 millones de personas.     <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papua-new-guinea-coffee-landscape-1024x683.jpg\" alt=\"Paisaje cafetero en Pap&#xFA;a Nueva Guinea\" class=\"wp-image-2388\" srcset=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papua-new-guinea-coffee-landscape-1024x683.jpg 1024w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papua-new-guinea-coffee-landscape-300x200.jpg 300w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papua-new-guinea-coffee-landscape-768x512.jpg 768w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2025\/02\/papua-new-guinea-coffee-landscape.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>Aunque la producci\u00f3n de caf\u00e9 comenz\u00f3 en un modelo de plantaci\u00f3n, la din\u00e1mica cambiante de Pap\u00faa Nueva Guinea ha desplazado el cultivo a los peque\u00f1os agricultores, que producen el 89% del caf\u00e9 del pa\u00eds. Estos agricultores suelen cultivar caf\u00e9 en \u00abhuertos cafeteros\u00bb junto con cultivos de subsistencia y pueden tener tan s\u00f3lo 20 cafetos por parcela. En la actualidad, la atenci\u00f3n se centra en trabajar con los peque\u00f1os caficultores para aumentar la sostenibilidad de sus explotaciones con el fin de proteger la biodiversidad, conservar los entornos naturales y garantizar la longevidad del cultivo del caf\u00e9 como industria en Pap\u00faa Nueva Guinea.  <\/p>\n\n<p>En el mercado mundial del caf\u00e9, el caf\u00e9 de Pap\u00faa Nueva Guinea ha sido reconocido como un caf\u00e9 de alta calidad, con muchos lotes de caf\u00e9 puntuados en la gama de caf\u00e9s especiales (puntuaci\u00f3n en taza de 80+). Teniendo esto en cuenta, ha habido un movimiento en Pap\u00faa Nueva Guinea para intentar establecer relaciones comerciales directas con los compradores, asegurando precios m\u00e1s altos para el caf\u00e9 de especialidad. <\/p>\n\n<p>Nuestros expertos en sabores de Westrock Coffee Company consideran que el caf\u00e9 de Pap\u00faa Nueva Guinea es suave y suele contener notas de frutos secos, fruta y chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuestro viaje por el origen del caf\u00e9 de este mes nos lleva a Honduras, el segundo pa\u00eds centroamericano y el cuarto productor de caf\u00e9 del mundo.  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