{"id":4074,"date":"2024-06-12T20:24:45","date_gmt":"2024-06-13T01:24:45","guid":{"rendered":"https:\/\/westrockcoffee.wpenginepowered.com\/lo-mas-destacado-de-bolivia-agosto-de-2024\/"},"modified":"2025-05-20T02:06:41","modified_gmt":"2025-05-20T07:06:41","slug":"lo-mas-destacado-de-bolivia-agosto-de-2024","status":"publish","type":"post","link":"https:\/\/www.westrockcoffee.com\/es\/lo-mas-destacado-de-bolivia-agosto-de-2024\/","title":{"rendered":"Lo m\u00e1s destacado de Bolivia, agosto de 2024"},"content":{"rendered":"\n<p>Limitando con dos pa\u00edses productores de caf\u00e9 bien establecidos, Per\u00fa y Brasil, se encuentra Bolivia, uno de los dos pa\u00edses sin salida al mar de Sudam\u00e9rica con una industria de producci\u00f3n de caf\u00e9 peque\u00f1a pero centrada en la calidad. Bolivia se extiende a lo largo de la l\u00ednea ecuatorial y contiene una parte de la cordillera de los Andes, la cuenca del Amazonas y comparte el lago Titicaca con Per\u00fa. Esta composici\u00f3n geogr\u00e1fica diversa confiere al pa\u00eds muchos paisajes hermosos y variados que hacen posible la producci\u00f3n de caf\u00e9, pero log\u00edsticamente problem\u00e1tica. Las monta\u00f1as, unidas a la falta de infraestructuras viarias, dificultan el transporte interno y la falta de acceso al mar encarece el transporte mar\u00edtimo. A pesar de estos retos, los bolivianos se han adaptado para hacerse un hueco en el mercado mundial del caf\u00e9.    <\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/august-bolivia-featured_1024x1024.jpg\" alt=\"\"\/><\/figure>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/august-highlight-bolivia_600x600.jpg\" alt=\"\"\/><\/figure>\n\n<p>El cultivo del caf\u00e9 en Bolivia comenz\u00f3 a finales<sup>del<\/sup> siglo XVIII y fue introducido por los colonos espa\u00f1oles coloniales. Se plant\u00f3 por primera vez en los Yungas, una zona situada a lo largo de la vertiente oriental de la cordillera de los Andes, y fue cultivado por ind\u00edgenas bolivianos que eran explotados mediante la servidumbre por deudas. Durante esta \u00e9poca de producci\u00f3n de caf\u00e9, el pa\u00eds produc\u00eda vol\u00famenes muy peque\u00f1os, de los cuales la mayor parte se exportaba y el resto lo consum\u00edan los miembros adinerados de la sociedad boliviana. La producci\u00f3n de caf\u00e9 aument\u00f3 en la d\u00e9cada de 1920, pero no fue hasta la Revoluci\u00f3n Nacional Boliviana de 1952 cuando los grupos ind\u00edgenas fueron liberados y pudieron poseer y cultivar sus propias tierras. Desde entonces, se han formado grupos de agricultores, cooperativas y organizaciones para apoyar a los caficultores bolivianos, haciendo que la industria se centre en aumentar la calidad del caf\u00e9.    <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"216\" src=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/bolivia-collage_1024x1024.jpg\" alt=\"\" class=\"wp-image-961\" srcset=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/bolivia-collage_1024x1024.jpg 1024w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/bolivia-collage_1024x1024-300x63.jpg 300w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/bolivia-collage_1024x1024-768x162.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>La atenci\u00f3n prestada al cultivo y procesamiento de caf\u00e9 de alta calidad alcanz\u00f3 su punto \u00e1lgido en 2004, cuando la Taza de la Excelencia lleg\u00f3 a Bolivia. La Taza de la Excelencia destac\u00f3 las cualidades especiales de los caf\u00e9s bolivianos ante los entusiastas del caf\u00e9 nacionales e internacionales. En ciudades bolivianas como La Paz y Santa Cruz, han surgido tostadores de caf\u00e9 especiales y cafeter\u00edas para satisfacer la demanda local de bebidas de caf\u00e9 de calidad.  <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"224\" src=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/bolivia-collage-2_1024x1024.jpg\" alt=\"\" class=\"wp-image-962\" srcset=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/bolivia-collage-2_1024x1024.jpg 1024w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/bolivia-collage-2_1024x1024-300x66.jpg 300w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/bolivia-collage-2_1024x1024-768x168.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>En la actualidad, Bolivia es el <sup>38\u00ba<\/sup> pa\u00eds productor de caf\u00e9 del mundo, y el 95% de la producci\u00f3n sigue centr\u00e1ndose en la regi\u00f3n de los Yungas. Alrededor del 95% del caf\u00e9 que se cultiva en el pa\u00eds lo hacen peque\u00f1os agricultores en parcelas de entre 1 y 8 hect\u00e1reas. Estos agricultores se centran en promover el caf\u00e9 especial en parcelas de estilo agroforestal, consolidando a Bolivia como una peque\u00f1a, pero valiosa, fuente de delicioso caf\u00e9 de alta calidad.  <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"250\" src=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/bolivia-collage-3_1024x1024.jpg\" alt=\"\" class=\"wp-image-963\" srcset=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/bolivia-collage-3_1024x1024.jpg 1024w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/bolivia-collage-3_1024x1024-300x73.jpg 300w, https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/bolivia-collage-3_1024x1024-768x188.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>Si tienes la oportunidad de probar el caf\u00e9 boliviano por ti mismo, los expertos en sabor de Westrock Coffee sugieren que busques notas de naranja sanguina, florales, albaricoque, caramelo y caramelo de mantequilla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Limitando con dos pa\u00edses productores de caf\u00e9 bien establecidos, Per\u00fa y Brasil, se encuentra Bolivia, uno de los dos pa\u00edses sin salida al mar de Sudam\u00e9rica con una industria de producci\u00f3n de caf\u00e9 peque\u00f1a pero centrada en la calidad. Bolivia se extiende a lo largo de la l\u00ednea ecuatorial y contiene una parte de la [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4075,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[127],"tags":[],"ppma_author":[55],"class_list":["post-4074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sostenibilidad"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lo m\u00e1s destacado de Bolivia, agosto de 2024 | Westrock Coffee<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.westrockcoffee.com\/es\/lo-mas-destacado-de-bolivia-agosto-de-2024\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lo m\u00e1s destacado de Bolivia, agosto de 2024 | Westrock Coffee\" \/>\n<meta property=\"og:description\" content=\"Limitando con dos pa\u00edses productores de caf\u00e9 bien establecidos, Per\u00fa y Brasil, se encuentra Bolivia, uno de los dos pa\u00edses sin salida al mar de Sudam\u00e9rica con una industria de producci\u00f3n de caf\u00e9 peque\u00f1a pero centrada en la calidad. Bolivia se extiende a lo largo de la l\u00ednea ecuatorial y contiene una parte de la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.westrockcoffee.com\/es\/lo-mas-destacado-de-bolivia-agosto-de-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Westrock Coffee\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-13T01:24:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-20T07:06:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/august-bolivia-featured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1430\" \/>\n\t<meta property=\"og:image:height\" content=\"955\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Westrock Marketing Team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" 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