{"id":4062,"date":"2024-03-07T21:00:35","date_gmt":"2024-03-08T02:00:35","guid":{"rendered":"https:\/\/westrockcoffee.wpenginepowered.com\/lo-mas-destacado-de-la-rd-del-congo-marzo-de-2024\/"},"modified":"2025-05-20T02:08:30","modified_gmt":"2025-05-20T07:08:30","slug":"lo-mas-destacado-de-la-rd-del-congo-marzo-de-2024","status":"publish","type":"post","link":"https:\/\/www.westrockcoffee.com\/es\/lo-mas-destacado-de-la-rd-del-congo-marzo-de-2024\/","title":{"rendered":"Lo m\u00e1s destacado de la RD del Congo, marzo de 2024"},"content":{"rendered":"\n<p>Cuando los entusiastas del caf\u00e9 piensan en los or\u00edgenes del caf\u00e9 africano, a menudo sus mentes se dirigen a Etiop\u00eda, Uganda o Ruanda; sin embargo, el continente africano alberga muchos m\u00e1s pa\u00edses productores de caf\u00e9, uno de los cuales es la Rep\u00fablica Democr\u00e1tica del Congo (o RDC). Con 905.355 kil\u00f3metros cuadrados, la RDC es el pa\u00eds m\u00e1s extenso del \u00c1frica subsahariana, con una geograf\u00eda diversa compuesta por muchos r\u00edos, lagos, selvas tropicales y monta\u00f1as. Como la mayor\u00eda de los dem\u00e1s pa\u00edses productores de caf\u00e9, la RDC est\u00e1 situada a lo largo del ecuador, con un clima c\u00e1lido y h\u00famedo, propicio para la producci\u00f3n de caf\u00e9. La mayor parte de la producci\u00f3n de caf\u00e9, del que el pa\u00eds produce tanto variedades Ar\u00e1bica como Robusta, se encuentra en la regi\u00f3n del lago Kivu, al este del pa\u00eds, justo al otro lado de la frontera con Ruanda, en Noth Kivu, Kivu Sur e Ituri.   <\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/shutterstock_1011260602_600x600.jpg\" alt=\"\"\/><\/figure>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/congo-highlight_600x600.jpg\" alt=\"\"\/><\/figure>\n\n<p class=\"has-text-align-left\">La primera producci\u00f3n de caf\u00e9 en la RDC fue impulsada por colonos europeos que cultivaban caf\u00e9 en grandes parcelas al estilo de las plantaciones, en las que los congole\u00f1os realizaban el trabajo, de forma similar a la primera producci\u00f3n de caf\u00e9 en muchos pa\u00edses africanos colonizados. En 1960, la RDC obtuvo la independencia y las antiguas plantaciones de caf\u00e9 coloniales se dividieron en peque\u00f1as parcelas de tierra para el cultivo individual. En la actualidad, la mayor\u00eda de los agricultores congole\u00f1os cultivan caf\u00e9 en parcelas de menos de 1 hect\u00e1rea y lo intercalan con cultivos alimentarios, como el pl\u00e1tano, para el consumo dom\u00e9stico.  <\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/congo-collage-2_600x600.jpg\" alt=\"\"\/><\/figure>\n\n<p class=\"has-text-align-center\"><\/p>\n\n<p class=\"has-text-align-left\">Durante m\u00e1s de una d\u00e9cada, la producci\u00f3n de caf\u00e9 fue dif\u00edcil para los agricultores congole\u00f1os, ya que exist\u00eda un monopolio en la industria cafetera que imped\u00eda a los agricultores ganar lo que val\u00eda su caf\u00e9. La industria volvi\u00f3 a cambiar en 1976, cuando se rompi\u00f3 el monopolio y los agricultores pudieron participar en un mercado m\u00e1s amplio. Esto permiti\u00f3 que el caf\u00e9 se convirtiera en la exportaci\u00f3n agr\u00edcola m\u00e1s destacada del pa\u00eds en la d\u00e9cada de 1980, con unas 130.000 toneladas m\u00e9tricas de caf\u00e9 exportadas al a\u00f1o. Este \u00e9xito dur\u00f3 poco, ya que estall\u00f3 la guerra civil a mediados de la d\u00e9cada de 1990. La guerra civil provoc\u00f3 un descenso de la producci\u00f3n del que el pa\u00eds a\u00fan no se ha recuperado. Incluso hoy en d\u00eda, muchos caficultores congole\u00f1os pasan su caf\u00e9 de contrabando a Uganda o Ruanda para acceder a mejores precios, lo que hace dif\u00edcil comprender realmente cu\u00e1nto caf\u00e9 produce la RDC cada a\u00f1o.     <\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/congo-collage_1024x1024.jpg\" alt=\"\"\/><\/figure>\n\n<p class=\"has-text-align-center\"><\/p>\n\n<p class=\"has-text-align-left\">Hoy en d\u00eda hay grupos que intentan colaborar con los caficultores congole\u00f1os para mejorar la industria del caf\u00e9, de modo que m\u00e1s personas de todo el mundo puedan probar el caf\u00e9 congole\u00f1o sin que los agricultores tengan que superar condiciones peligrosas para llevar su caf\u00e9 al mercado.<\/p>\n\n<p>En Westrock Coffee Company nos encanta el caf\u00e9 de la Rep\u00fablica Democr\u00e1tica del Congo por su brillo y sus sabores a t\u00e9 negro, lim\u00f3n y pasas.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando los entusiastas del caf\u00e9 piensan en los or\u00edgenes del caf\u00e9 africano, a menudo sus mentes se dirigen a Etiop\u00eda, Uganda o Ruanda; sin embargo, el continente africano alberga muchos m\u00e1s pa\u00edses productores de caf\u00e9, uno de los cuales es la Rep\u00fablica Democr\u00e1tica del Congo (o RDC). Con 905.355 kil\u00f3metros cuadrados, la RDC es el [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4063,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[127],"tags":[],"ppma_author":[55],"class_list":["post-4062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sostenibilidad"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lo m\u00e1s destacado de la RD del Congo, marzo de 2024 | Westrock Coffee<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.westrockcoffee.com\/es\/lo-mas-destacado-de-la-rd-del-congo-marzo-de-2024\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lo m\u00e1s destacado de la RD del Congo, marzo de 2024 | Westrock Coffee\" \/>\n<meta property=\"og:description\" content=\"Cuando los entusiastas del caf\u00e9 piensan en los or\u00edgenes del caf\u00e9 africano, a menudo sus mentes se dirigen a Etiop\u00eda, Uganda o Ruanda; sin embargo, el continente africano alberga muchos m\u00e1s pa\u00edses productores de caf\u00e9, uno de los cuales es la Rep\u00fablica Democr\u00e1tica del Congo (o RDC). Con 905.355 kil\u00f3metros cuadrados, la RDC es el [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.westrockcoffee.com\/es\/lo-mas-destacado-de-la-rd-del-congo-marzo-de-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Westrock Coffee\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-08T02:00:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-20T07:08:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.westrockcoffee.com\/wp-content\/uploads\/2024\/09\/shutterstock_539028487.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2250\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Westrock Marketing Team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Westrock Marketing 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