Grab-and-Go Granola Made By Heather Disarro



Coffee Coconut Almond Granola

Quick and easy never looked (or tasted) so good. We’ve partnered with Little Rock native, Heather Disarro, to bring you a delicious grab-and-go breakfast that pairs perfectly with your cup of Westrock.

Heather is a {super} mom and blogger based in Little Rock, Arkansas. Her blog Heather’s Dish features well-thought-out, practical recipes and holistic healthy-living tips. You’ll find beauty product recommendations, fashion ideas, and anything that Heather finds that could help YOU live a healthier life.

Follow her on Instagram to get her {incredibly helpful} daily updates!






  • 1/2 cup strong brewed coffee (we recommend the Muraho Espresso Blend)
  • 1/2 cup brown sugar
  • 2 tbsp coconut oil
  • 1 tbsp vanilla extract
  • 1/2 tsp almond extract
  • 4 cups rolled oats
  • 1 cup whole raw almonds, roughly chopped
  • 1 cup unsweetened coconut flakes




  1. Preheat oven to 300ºF
  2. Combine the coffee, brown sugar, and coconut oil in a microwave-safe bowl
  3. Microwave on high for 45 seconds
  4. Whisk the mixture together until the brown sugar is dissolved
  5. Add the vanilla, and almond extracts, stir
  6. Add the oats, almonds, and coconut flakes, stir
  7. Spread evenly on a large baking sheet
  8. Bake at 300ºF for 50-60 minutes, stirring every 15 minutes or so, until the oats are golden-brown and the almonds are lightly toasted
  9. Let the granola cool completely, then store in an airtight container for up to 2 weeks

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Meet Our Farmer Partner, Christine