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Espresso Créme Brulee

By Shea Halligan on January 13th, 2016

A Historic Masterpiece Créme Brulee is fundamentally simple, but truly exquisite. If a classical artist can transform a stone into a masterpiece, you can transform eggs, cream, sugar and Westrock Coffee into what we believe is the finest Créme Brulee ever. First appearing in Francois Massialot’s cookbook in 1691, one of Paris’ most famous chefs

Blog, Recipes