By KNWA Cooking Today Show’s Amy Hannon from Euna Mae’s in Northwest Arkansas
Watch the full episode at KNWAHomepage.com
In a saucepan, saute onions until tender. Stir in and saute garlic and jalapenos. Add brown sugar, syrup, cumin, chili powder, mustard, and salt. Stir together. Add crushed tomatoes, stock, coffee, and apple cider. Stir together and bring to a boil. Reduce heat and allow to simmer until reduced and thickened. Taste for seasoning.
Pull and shred meat from a deli-style rotisserie chicken, and stir together with several spoonsful of sauce as desired. Warm over the stove on low heat.
TO MAKE THE APPLE SLAW
Whisk the sauce together. Taste for seasoning and adjust. Stir into the cabbage, carrots, and apples. Allow to chill for a half-hour before serving.
TO ASSEMBLE THE SLIDERS
Butter and toast halved dinner rolls. Pile with BBQ chicken, another dollop of sauce, thin red onions, sweet pickles, and apple slaw.