The no worry method of coffee making. For best results, we strongly recommend starting with whole bean coffee and grinding with a burr grinder immediately before brewing. If you grind your coffee too soon, it will quickly lose many of the compounds that give it such delightful aromas and flavors.
WHAT YOU NEED
– Automatic drip coffee maker
– Paper filter
– Cold, filtered water
– Burr grinder (recommended)
MEASUREMENTS
Coffee – 44 grams (6-9 tbsp)
Water – 24 ounces
Coffee – 66 grams (9-13 tbsp)
Water – 36 ounces
Coffee – 88 grams (12-17 tbsp)
Water – 48 ounces
Coffee – 110 grams (15-20 tbsp)
Water – 60 ounces
AT A GLANCE
– Total time: 5:00-8:00
– Yields: 2-6 mugs
– Grind: medium fine
– Filter: filter basket
– Add water
– Add Grind
– Start Brew
1 POUR WATER
Pour water into your coffee maker’s reservoir.
2 GET YOUR GRIND ON
Use the burr grinder, and grind your whole beans.
*For flat-bottom filters, grind on a medium setting. For cone-shaped filters, grind on a slightly coarser setting.
3 ADD YOUR COFFEE
Insert filter into the basket and pour your coffee into the filter. Return the basket to its position for brewing.
4 TURN IT ON
Start the brew cycle.
5 DONE!
Allow brew cycle to finish, then immediately discard the coffee grounds.
Coffee will continue to drip slowly through the grounds, which can turn your coffee bitter.